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...   AMARANTHUS
ARABI
BABY CORN
BEET ROOT
BITTER GOURD
BOTTLE GOURD
BRINJAL
BROCCOLI
BUTTON MUSHROOM
CABBAGE
CAPSICUM
CARROT
CAULIFLOWER
CELERY
CHILLIES
CORIANDER.
COWPEA
CUCUMBER
DRUM STICK
FENUGREEK.
FRENCH BEAN
GARLIC.
GINGER..
GUAR
KUNDRU
LETTUCE
MUSK MELON
OKRA
ONION
OYSTER MUSHROOM
PEA
POINTED GUARD
POTATO
PUMPKIN
RADISH
RIDGE GOURD
ROUND GOURD
SEM
SPINACH
SPONGE GOURD
SWEET NEEM.
SWEET POTATO
TOMATO
TURMERIC.
TURNIP
WATER MELON
Fresh Vegetable:

AMARANTHUS

  • English Name
AMARANTHUS
  • Common Name
AMARANTHUS
  • Botanical Name
Amaranthus spp.
  • Family Name
Amaranthaceae
Nutritional Composition
  • Moisture
85.7
  • Protien
4.0
  • Fat
0.5
  • Carbohidrade
6.3
  • Calorific Value
46
Storage Specification
  • Temperature
0-2°C
  • Relative Humidity
95-100%
  • Storage Life
10-14 days
  • Properties/Uses
 
                                      
 

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