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AMARANTHUS
ARABI
BABY CORN
BEET ROOT
BITTER GOURD
BOTTLE GOURD
BRINJAL
BROCCOLI
BUTTON MUSHROOM
CABBAGE
CAPSICUM
CARROT
CAULIFLOWER
CELERY
CHILLIES
CORIANDER.
COWPEA
CUCUMBER
DRUM STICK
FENUGREEK.
FRENCH BEAN
GARLIC.
GINGER..
GUAR
KUNDRU
LETTUCE
MUSK MELON
OKRA
ONION
OYSTER MUSHROOM
PEA
POINTED GUARD
POTATO
PUMPKIN
RADISH
RIDGE GOURD
ROUND GOURD
SEM
SPINACH
SPONGE GOURD
SWEET NEEM.
SWEET POTATO
TOMATO
TURMERIC.
TURNIP
WATER MELON
Fresh Vegetable:
AMARANTHUS
English Name
AMARANTHUS
Common Name
AMARANTHUS
Botanical Name
Amaranthus spp.
Family Name
Amaranthaceae
Nutritional Composition
Moisture
85.7
Protien
4.0
Fat
0.5
Carbohidrade
6.3
Calorific Value
46
Storage Specification
Temperature
0-2°C
Relative Humidity
95-100%
Storage Life
10-14 days
Properties/Uses
All rights reserved. @Copyright 2007 Arpan International.
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